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| 《拔罐图解(英文版)》 |
| 作者:陶衔玥，屈菲 主编，韩丑萍 主译 |
| 出版社：上海科学技术出版社 |
出版日期：2009/10/1 |
| ISBN：9787532399536 |
定价： 30.00元 |
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目录
Chapter 1 General Introduction
1.1 Definition
1.2 Mechanism
1.3 Functions and characteristics of cupping therapy
1.4 Common cupping tools and characteristics
1.5 Common cupping methods and characteristics
1.5.1 Fire Cupping
1.5.2 Flash cupping
1.5.3 Cup ironing
1.5.4 Retained cupping
1.5.5 Moving cupping
1.5.6 Rotating cupping
1.5.7 Cupping with acupuncture
1.5.8 Cupping after blood letting
1.5.9 Cupping after Guasha
1.6 Operational procedures and precautions
1.6.1 Operational procedures
1.6.2 Precautions
1.7 Common reactions and management
1.7.1 Normal reactions
1.7.2 Abnormal reactions
1.7.3 Prevention and management of abnormal reactions
1.8 Indications and contraindications
1.8.1 Indications
1.8.2 Contraindications
Chapter 2 Internal Diseases
2.1 Common cold
2.2 Cough
2.3 Asthma
2.4 Palpitations
2.5 Forgetfulness
2.6 Vertigo
2.7 Chronic gastritis
2.8 Gastroptosis
2.9 Gastrospasm
2.10 Diarrhea
2.11 Vomiting
2.12 Abdominal pain
2.13 Abdominal distension
2.14 Hiccups
2.15 Constipation
2.16 Hemiplegia
2.17 Facial palsy
2.18 Costalpain
2.19 Sciatica
2.20 Headache
2.21 Insomnia
2.22 Obesity
Chapter 3 Surgical Conditions
Chapter 4 Gynecological Conditions
Chapter 5 Skin Conditions
Chapter 6 Pediatric Diseases
Reference
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